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Appetizers-Thai
| Crab Rangoon (6 pcs.) |
$7.95 |
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Seasoned-minced crab and cheese delicately wrapped in a deep-fried wonton shell; Served with pum sauce. |
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| Crispy Tofu |
$5.95 |
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Deep-fried tofu to golden brown. Served with sweet & sour sauce. |
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| Nam Sod* |
$8.95 |
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Minced pork cooked with lemon juice, onion, cilantro, thin slice ginger, roasted peanut. Served on a bed of spring mixed salad. |
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| Satay (chicken or beef) |
$8.95 |
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Beef or chicken marinated and grilled with coconut milk, yellow curry. Served with cucumber salad and peanut sauce. |
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| Shrimp Satay |
$9.95 |
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Shrimps marinated and grilled with coconut milk, yellow curry. Served with cucumber salad and peanut sauce. |
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| Squid Rings |
$7.95 |
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Squid rings deep-fried to a golden brown. Served with sweet & sour sauce. |
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| Steamed Mussels |
$8.95 |
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Green mussels steamed with Thai herbs. Served with Thai-style dipping sauce. |
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| Thai Fresh Roll |
$7.95 |
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Delicate rice paper rolled with crab, shrimp, spring mixed salad,carrot, and Thai vermicelli. Served with special sauce. |
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| Tiger’s Tear* |
$8.95 |
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Grilled beef with chili paste, lemon juice, onion, scallion, cilantro, and ground roasted rice. Served on a bed of spring mixed salad. |
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" * " indicates that the item can be made spicy
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