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Thai - Specialties
| Basil Sauce - Duck* |
$23.00 |
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Boneless/half duck with fresh basil leaves, onion, bell pepper, and Chili Sauce; Served with steamed Thai Jasmine Rice. |
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| Basil Sauce - Fish* |
$23.00 |
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Fillet Fish; Fresh basil leaves, onion, bell pepper, and Chili Sauce; Served with steamed Thai Jasmine Rice. |
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| Red Curry Sauce - Duck* |
$24.00 |
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Boneless/half duck with bamboo shoot, bell pepper, and fresh basil in Red Curry Sauce; Served with steamed Thai Jasmine Rice. |
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" * " indicates that the item can be made spicy
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